Cheese Spaetzle

For the cheese spaetzle, whisk eggs and add to flour. Add salt, water and mix well. Bring salted water to a boil in a large pot.

Using a spaetzle slicer, add dough to the water in batches. Spaetzle are done when they float to the top. Lift out of water and drain well. Grate cheese, cut onion into rings, heat butter in a pan and roast onion in it until golden.

Mix the spaetzle with the cheese in a pan and heat until the cheese has melted. Put the roasted onion on the cheese spaetzle and serve in the pan.

Related Recipes:

Zürcher Geschnetzeltes with Herb SpaetzleFor Zürcher Geschnetzeltes with herb spaetzle, cut pork into approx. 3 cm pieces. Heat oil in a pan, add... Wild Garlic Spaetzle Au GratinFor the wild garlic spaetzle, wash the wild garlic and chop it very finely. Put the flour in a bowl, make a... Braised Veal Shank with White Onion Sauce and SparrowsBraised veal shank: Season the veal shank with salt and pepper and fry it in hot clarified butter. Roughly... Egg GnocchiPut the flour, melted butter, eggs and a pinch of salt in a kettle and mix well with the milk. Work into a... Banitsa – Strudel Bun with Sheep Cheese FillingThis pastry with many sheets of dough is dominated by the pleasant taste of butter and lard. The filling is in... Basic Recipe MaultaschenPrepare all ingredients with 1 tbsp. water in a food processor to a dough. Knead dough well on a floured work... Ashak – Pasta Pockets with Leek FillingMix egg, flour, salt and warm water in a food processor with the dough hooks until a smooth dough is formed... Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand... Baked Cheese Dumplings with Tomato Salad and Yogurt SaucePour the milk over the breadcrumbs and soak. Cut the cheese into cubes and roll in flour. Sift cheese through... CapunsMake a very thick spaetzle dough with flour, eggs (beaten), water and salt and let stand for 1/2 hour. Cut...