For Pear Helene Classic, peel and halve the pears, remove the core and poach briefly in a little water with the cinnamon stick and sugar. Form vanilla ice cream balls with a scoop. Place two in decorative bowls and place two pear halves on top. Melt cooking chocolate and spread evenly over the portions.
Pear Helene Classic
Rating: 2.33 / 5.00 (9 Votes)
Total time: 30 min
Servings: 4.0 (servings)