Spare Ribs with Crispy Marinade

Rinse the cooled meat and dry it. Stir together the oil, tomato ketchup, pepper, soy sauce and orange marmalade. Brush the meat slices with it, place them in a container and pour the remaining marinade over them. Leave the meat in the refrigerator for 3 hours.

Remove the meat slices, sprinkle with sesame seeds and grill on aluminum grill trays for about 25-half hours.

In between, brush with the marinade.

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