Put long-grain rice in a saucepan, pour cold water over it, add salt, cover saucepan and let it boil briefly. Simmer on low heat for 20 min until the liquid has evaporated and the long-grain rice is cooked and dry. Add butter and set aside to cool.
In the meantime, simmer chicken breasts in hot clear soup for about 30 min. Remove and cool, then chop.
Remove peel from nectarines and kiwi. Cut nectarines into small pieces, kiwi into slices.
Mix chicken and fruit with the cooled long grain rice, season with salt and curry and bring to the table.
In addition, a peeled, chopped avocado can be mixed into the leaf salad.
Tip: If you don’t like raisins, simply omit them.
Related Recipes:
Stuffed and Baked Rice BallsFinely dice the celery. Heat 3 tbsp olive oil and 1 tbsp butter, sauté onion until translucent. Add turkey...
Sweet Long Grain RicePut the long grain rice in a pot, cover with cold water and bring to a boil. Reduce the temperature, cover and...
Poached Poulard with Pilaf Long Grain Rice and Sauce SuprêmeThe dish is designed for two people, the ingredients taste each according to the quality of the poultry...
Indian Lemon Coconut Long Grain RiceRinse the long grain rice. Soak basmati long grain rice in water for half an hour. Melt the butter. Add all...
Rice Pudding(The other recipe has instead of the rose water “Kewra water”, an essence of the screw tree...
PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut...
Fish Pan with Long Grain RiceHeat long-grain rice in a frying pan with 2 tbsp. of oil, until it is very hot. Onions and garlic free from...
Milk Rice Cake with RaspberriesFor the rice pudding with raspberries, heat 1 tablespoon of butter in a deep saucepan and sauté the rice...
Burmese Rice CakeFor the Burmese rice cake, wash the rice a few times under running water and then drain well. Heat some ghee...
Spicy PorkRinse the long grain rice under cold running water. Place in a large pot, add the cold water and a little...