Spicy Potato Goulash

Remove peel from potatoes, rinse and cut into bite-sized cubes. Remove the skin from the onions, cut into wedges. Clean, rinse and dice bell bell pepper. Sauté vegetables in hot oil. Remove garlic from peel, chop and add. Season with salt and pepper. Add the paradeis pulp and sauté briefly. Extinguish with clear soup and simmer for about half an hour with the lid closed.

Clean cabbage thoroughly, rinse, cut into strips and add 5 min before the end of cooking time.

Stir flour with a little water until smooth. Bind the sauce with it. Season with ground cloves, pepper, salt and cayenne pepper. Cut parsley into strips and sprinkle over goulash.

Related Recipes:

Pineapple in Coconut MilkPeel the onions, cut them in half lengthwise and slice into narrow wedges. Ginger thinly remove the peel and... Spicy Chili ChickenFor the Spicy Chili Chicken, peel the onion, cut in half and slice. Divide the lettuce in half and cut into... Beef Lung Roast Strips in Red-Yellow SauceCut the beef into very thin strips. For the marinade, mix 3 tablespoons of rice wine with a strong pinch of... Cream of Bell Pepper SoupFor the cream of bell pepper soup, peel and finely dice the onion. Remove the seeds from the peppers and chop... Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into... Djuvec – Giuvech, Giuvech [Bulgarian Casserole]Maybe your new favorite bean dish: * per unit about 2030 joules /485 calories * duration of preparation... Rum Pot with Exotic FruitsQuarter pineapple, peel, remove hard inner part, cut into bite-sized pieces. Peel the mangos, remove the flesh... Marinated Turkey Breast Strips in Curry Cream SauceCut the turkey breast into finger-width strips and mix with soy sauce mixed maizena (cornstarch). Cover and... Chicory Frying Pan with ShrimpClean and rinse the chicory. Cut out the bitter inside in a wedge shape. Cut the rest into narrow strips. Peel... Potato Hotcakes with Chili MinceRinse the potatoes and cook in a little water with the lid on for 25-30 minutes. Crumble the yeast, mix with...