For the ham and pea sauce, sauté the ham and peas together with Cremefine a little. Add Philadelphia and Gouda and stir until melted. Add the yogurt and season the ham and pea sauce with pepper and salt.
Related Recipes:
Vegetable Mousse with Leaf SaladDefrost the peas in a sieve. Peel the yellow beets and boil them in lightly salted water until soft. Soak the...
Asparagus Salad with Pea Pods and RadishesFor the asparagus salad, peel white asparagus starting below the head, green asparagus in the lower third, cut...
Spicy Foam Omelette1. put the peas in a saucepan, pour the clear soup, simmer on low heat with the lid closed for a few minutes...
Veal Medallions on Pea Puree with BasilPreheat the oven to 80 °C and heat a plate with it. Season the veal medallions on both sides with salt and...
Huchen Schnitzl in Pea CreamRemove the belly flaps of the huchen fillets, pluck the bones with fish tweezers. Portion the fillets, season...
Quick Pea PureeFor the quick pea puree, steam peas in a little salted water until done. When the peas are ready, strain with...
Malakoff CakeFor the malakoff cake, take 8 tablespoons of the cold milk and mix the puddin powder with it in a bowl until...
Creamy Pea Soup with Smoked SalmonPeel and dice the onions. Heat oil in a large saucepan. Saute onions until translucent. Add marjoram...
Zucchini with Two Kinds of FillingFor the zucchini with two fillings, wash the zucchini, cut in half and hollow out, leaving a rim about 0.5 cm...
Morel Cream Soup with Pea PureeFor the cream of morel soup, clean the morels. Cut the stems into pieces and halve the caps. Use the most...