Styrian Tripe Soup

Thoroughly wash tripe, rub well with salt, scald with boiling water and rinse again with cold water. Add cold water, bring to a boil and cook for 40-60 minutes. Drain water, fill pot with fresh cold water, add salt and cook tripe until tender, about 2 hours. Then add carrot and celery and cook for another 20 minutes. Lift out tripe and let cool, chop carrot and celery into small cubes. Cut cold tripe into strips as fine as possible. Briefly scald tomatoes, peel and cut into small cubes. Finely chop onions and lightly fry in hot lard. Stir in flour and roast to a light roux. Crush garlic with a little salt and stir in together with tomato paste, paprika powder, chili paste, grated ginger, vinegar and a pinch of marjoram. Add diced tomatoes and deglaze with red wine. Pour in beef broth and season to taste. Cook for another 20 minutes. Then mix in tripe strips and the finely chopped vegetables. Bring to the boil again. Cut brown bread into small cubes and toast without fat in a coated pan until crispy. Serve spotted soup in hot plates and sprinkle with brown bread cubes and chopped lovage.

Related Recipes:

JambalayaCut chicken breast fillets into 1, 5 cm cubes. Clean and chop the celery. Clean the peppers, remove the seeds... Celery Terrine with Fillet of Venison in Juniper ButterSauté shallots and garlic in butter. Add raw celery, extinguish with white wine. Pour 200 ml of whipping... Stuffed Celery Cutlets1. brush celery tubers in cold water and make al dente in lightly salted water in about 50 min. Then cool... Celery Cutlet Breaded in Sesame Seeds and Coconutcelery bulb should be calculated. A corresponding mass of celery should be cooked. Brush celery in detail... CaponataFor the caponata, peel the melanzani, cut into large cubes, season with salt and pepper and drain on a sieve... Pasta E Fagioli – Pasta with White BeansPasta dishes are always a good idea! Briefly scald the pork rind in hot water, dab dry and scrape off the... Saddle of Carinthian Pasture Lamb with Mediterranean VegetablesSeason the trimmed lamb with salt, thyme, garlic and pepper. Fry in a hot pan in a little butter or oil until... Dirty Rice (Arròs Brut)Wash pork, rabbit and poultry well, pat dry with kitchen paper. Cut pork lung roast into cubes, rabbit and... Beans in Tomato Sauce, Gigantes PlakiA bean recipe for every taste: Soak the beans in cold water for one night, then rinse and place in a saucepan... Wild Boar Sausage with Salads and Salad Sauce1. put the calf’s foot bones in cold water, bring to the boil once and drain in a sieve. Cut the onions...