Salsiccia All’uva, Sausages with Grapes


Rating: 3.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:





Instructions:

Wipe the sausages with a clean, wet dishcloth. Prick all around. Heat the oil in a wide, deep frying pan and place the sausages in the hot oil. Brown all over and drain the fat.

Continue frying for another six minutes, then remove from the frying pan. Remove almost all the fat, put the sausages in the frying pan one more time and add the grapes.

Roast at high temperature for five min, carefully turning the grapes to the other side with a wooden spoon so that the skin is not damaged. Serve with the grapes.

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