Roast Pork Grandmother Style




Rating: 3.52 / 5.00 (56 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:













Instructions:

For the roast pork grandmother style, first season the roast pork with salt, bell pepper and paprika powder and caraway seeds. Heat the frying fat and brown the meat in it.

Peel and chop 2 onions and add to the meat. Pour in clear soup and steam for about 1.5 hours.

Peel apples and remove core. Cut apples and remaining peeled onion into slices. Add apple and onion slices to roast pork about 15 minutes before end of cooking time.

Remove roast and arrange with apple and onion slices. Stir flour with a little cold water and thicken the sauce with it, refine with whipped cream.

Arrange the roast pork in grandmother’s style and serve immediately.

For detailed step-by-step instructions on how to make a crispy roast pork, watch this video.

Related Recipes:

Glazed Pork Loin RoastPreheat the stove to 250 degrees. Mix salt, pepper and rosemary and press this mixture firmly into the roast... Pork Tenderloin with Coffee CrustFor the pork tenderloin with coffee crust, preheat the oven to 180 degrees (160 degrees for convection oven)... Roast Young Pork on SauerkrautFor all those who love strawberries: The trick: The meat is cooked when the fork can be easily pricked at the... Pork Kidney Piece From the Roast with Peach ChutneyRemove the roast from the refrigerator one hour before preparation. Stir port wine (1), sugar, salt, bell... Apple Pie Israeli StyleFor the Israeli style apple pie, knead the ingredients for the dough and press into a greased springform pan... Roast Pork with LeekHave the butcher score the pork rind crosswise on the roast pork from the shoulder. Season the roast with salt... Beef Roast in Venison StyleWhen venison is missing… Game meat is already rare today and will certainly become rarer and more... Stuffed Pork BreastLightly salt the inside of the pork breast and more on the outside, also season the outside with pepper... Pork Tenderloin PotCut pork fish into tender strips. Heat oil, fry meat in portions, season with salt, paprika and cayenne bell... Minced RoastFor the minced meat roast, first coarsely chop the bread and soak in milk. Peel onions and garlic, chop...