Köfte

For the köfte, first prepare all the necessary ingredients so that you can cook quickly and efficiently.

Chop the onion and garlic and fry them in a little oil. Mix well minced meat, onion, garlic, egg, breadcrumbs. Mix in oregano, parsley, paprika powder, salt and bell pepper. Refrigerate the mixture for about 30 minutes.

Form 2 x 4 cm rolls and fry them on the grill for about 10 minutes.

Serve the köfte with grilled vegetables and potato wedges.

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