Fillet of Lamb Roasted with Glazed Vegetables and Peppers

Salt and pepper the saddle of lamb – sear in olive oil. Add garlic, thyme and rosemary. Roast in the oven at about 200°C for about 25 minutes – remove and let rest briefly. Foam the butter in the roast residue. Add the onion, kohlrabi and bell bell pepper – salt.

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