Snow Dumplings

Bring the milk to the boil. Beat 2 egg whites until stiff, add a little sugar. Cut out dumplings into the boiling milk with a spoon, turn once (goes quickly). Put the dumplings into a bowl, stir well the custard powder and the remaining sugar and stir into the boiling milk for 1 minute, let cool a bit and pour into the snow dumplings while still warm.

Related Recipes:

Sugar PreparationsLauter sugar: Bring sugar to a boil with water in a brass kettle, stirring. Diligently skim off the foam that... Pot Dumplings with Coconut on a Blackberry LayerFor the pot dumplings, separate the egg yolks from the egg whites. Beat the egg whites to a snow. Mix the curd... Fish Dumplings with VegetablesFor the fish dumplings with vegetables, first prepare the pasta dough (see recipe). Roughly mince the... Cold Dish with Snow Dumpling1. pit the cherries. Caramelize 150 g sugar in a saucepan until golden brown, extinguish with the cherry... Sour Cream DumplingsFor the sour cream dumplings, beat the egg whites until stiff, gradually stir in the sugar and beat again... Rabbit Roulade with Semolina DumplingsBring the milk to a boil, melt the butter in it and pour in the semolina. Stir until the mixture becomes quite... Palfy Dumplingsadd the remaining brioche and break it up. Separate the eggs. Fold egg yolks into mixture, whip egg whites to... Curd Dumplings with Berry SauceDrain the curd. Cut toast, except for 2 slices, into cubes. Beat 2/3 of the butter/light butter and powdered... Peach with Vanilla FoamVanilla foam: Bring the whipped cream and milk to the boil in a saucepan while stirring. Add half of the... Soup with Bacon Semolina DumplingsFor the soup with bacon semolina dumplings, first prepare the bacon semolina dumplings. For the bacon semolina...