1. dice chicken breast.
2. clean onions and cut into pieces 3 cm long.
3. clean peppers and cut into strips (1/2 cm wide).
Heat the sunflower oil or other vegetable oil in a frying pan, brown the chicken breast, peppers and onions, extinguish with water and add curry tomato ketchup. Season with sambal olek and tabasco.
:Time needed : : 20 min ::Cost : : 3 # :
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