Pasta dishes are just always delicious!
prepare the day before:
1. roast peppers in the oven, skinned when cooled.
2. brush fillet with marinade, cover.
3. knead short pastry, arrange into ball, wrap in foil.
In the morning before the feast:
1. soak the morels in the port wine.
2. bake the pear tart, let it cool a little, remove from the mold. Cover and leave to cool.
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