Liqueur From Creeper Seeds

For the liqueur from creeper seeds first seed the fruit. This can be done with a knife or a cherry pitter. Completely remove the pulp from the seeds, dry them and fill them into a larger, sealable container or bottle. First fill with sugar, then with alcohol. Close the container and shake well.

Store in a dark place for at least 4 months, shaking every now and then. Then pour through a sieve and fill the liqueur from creeper seeds into clean bottles.

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