Spinach Gnocchi

For the spinach gnocchi cream butter, stir in eggs, flour, milk and salt and beat well.

Wash spinach, mash and add to the batter according to the desired intensity of color. Bring water to a boil in a saucepan and add salt.

Make gnocchi with a gnocchi board or with a teaspoon and place them in the boiling water and boil briefly.

Strain the spinach gnocchi, rinse and toss in butter.

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