Berlin Boulettes Times Differently

For the Berliner Boulettes, mix 500g minced meat, 3 chopped onions, a double packet of finely diced bacon, 2 finely chopped gherkins, 3 tablespoons mustard, 4 eggs and a dash of olive oil.

Then mix with grated bread or bread flour until the mixture is no longer sticky. Shape it into small balls (boulettes) and fry the boulettes in the pan until they are cooked through.

Related Recipes:

Minced RoastFor the minced meat roast, first coarsely chop the bread and soak in milk. Peel onions and garlic, chop... Spicy Minced Meat PanThe best and quickest way to cook the minced meat is in a large frying pan with a tight-fitting lid, in which... Minced Roast Stuffed with Mozzarella CheeseFor the minced roast stuffed with mozzarella, first mix well the minced meat with onions, butter, mustard... Consommé – BrothThe process of clearing is simple. Aromatic, fat-free stock is brought to the boil while egg whites are... Wild Boar Roll RoastRinse and dry the meat. Cut any tendons into small pieces. Season minced meat with pepper and season with... Bacon Dumpling Cake with Creamed Savoy Cabbage and Fried MushroomsFor the bacon dumpling mixture, briefly boil the whipping cream with the rosemary sprigs and thyme stems... Muffins of Minced Meat Stuffed with Quail Eggs and Mozzarella CheeseCut the bread into small cubes and soak in the milk. Dry roast pine nuts and chop finely. Finely chop the... Cheeseburger CakeFor the cheeseburger tart, first mix the flour with the salt and make a well in the center. Prepare a dampfl... Pasta with Hearty Meat SugoPasta dishes are simply always delicious! Info: Sugo is the Italian word for a hearty meat sauce for pasta... Herring Salad with Salami, Sausages, Eggs and PicklesFor the herring salad with salami, sausages, eggs and pickled gherkins, first dab the matjes fillets dry and...