Cevapcici Wrapped in Bacon

For the bacon-wrapped cevapcici, first knead beef mince with 3 tablespoons KUNER Puszta Sauce, season with pepper. Briefly soak the wooden skewers. Form the minced meat around the skewers. Wrap each with a slice of bacon.

Grill on the edge of the hot grill or in the grill tray for about 10 minutes until crispy, turning once carefully. Serve Cevapcici wrapped in bacon with KUNER Puszta Sauce for dipping.

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