Add oil and a little salt to water, bring to a boil and cook pasta in it until al dente.
Beat eggs with salt and pepper. Heat butter in frying pan. Add the egg mixture, then add the pasta and cook over low heat with the lid closed until the egg mixture sets.
In the meantime, cut the tomatoes into eighths, peel and finely chop the garlic cloves and add to the tomatoes.
Spread both evenly over the pasta and sprinkle with cress.
Related Recipes:
Cold Pasta Salad with Cherry Tomatoes and Buffalo Mozzarella CheesePasta dishes are always a good idea! Pasta salad: Cook the penne in boiling hot salted water until “al...
Pasta Special: Pasta E Fagioli, Pasta with BeansSoak cannellini beans in enough cold water for one night. The following day, pour off the water, put the beans...
Porcini Noodles with Mushroom RagoutHave fun preparing this mushroom dish! For the pasta dough, finely grind the mushrooms in a food processor...
Orzo with Feta and TomatoesTry this delicious pasta dish: 200 g cherry tomatoes 125 g feta cheese 1 1/2 tablespoons red wine...
Pasta Casserole with Minced Meat and Ricotta CheeseHeat the olive oil in a large frying pan and sauté all the chopped vegetables, as well as spices and minced...
Pasta Au GratinPasta dishes are simply always delicious! 1. cook the pasta in enough salted water until al dente. Drain and...
Mediterranean Pasta SaladFor the Mediterranean pasta salad, cook the pasta until al dente and then drain. Chop the dried tomatoes and...
Ham and Asparagus PastaFor the ham and asparagus pasta, cook the pasta al dente according to package directions and strain (reserving...
Wild Garlic RavioliPasta dishes are always a good idea! Pasta dough: Heap flour and durum wheat semolina on countertop. Make a...
Pasta with Chicken, Dried Tomatoes and Gorgonzola CheeseHeat the oil mixed with a little bit of the dried tomatoes in a frying pan. Fry the ham and the chicken fillet...