Chia Blood Orange Pudding

For the chia blood orange pudding, squeeze the blood orange and mix the juice with chia seeds and apple sweetener. Stir frequently at the beginning. Refrigerate for about 2 hours (or overnight). Fillet the tangerine.

Wash the apple and cut into thin wedges. Now place the fruit on top of the chia pudding. Sprinkle with hemp seeds, chopped pecans, goji berries and finely chopped mint leaves.

Related Recipes:

Blood Orange PunchFor the blood orange punch first squeeze the blood oranges and lemon. Pour the tea, steep for 5 minutes and... Semolina Porridge with Chia Seeds and BerriesFor the semolina porridge with chia seeds and berries, first wash the berries. Slice the strawberries and mix... Sponge Cake Roulade with Tangerine CreamPreheat the oven to 210 degrees hot air. For the sponge cake roulade with tangerine cream, beat the eggs... Mango Coconut Dessert with Chia SeedsWarm the coconut milk a little, dissolve the sugar in it and mix with the chia seeds. Leave to swell in the... Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Milk Rice Cake with RaspberriesFor the rice pudding with raspberries, heat 1 tablespoon of butter in a deep saucepan and sauté the rice... Overnight Chocolate Chia with BananaFirst, peel the banana and cut it into small pieces. Put the banana pieces with cocoa powder, agave syrup and... Chia Banana PancakesFor the chia banana pancakes, mix the banana pieces with eggs and chia and mash well with a potato masher. Mix... Orange Wall in Nut CoatSeparate eggs. Beat vanilla sugar, egg yolks, salt and grated lemon zest until creamy. Whip the egg whites... Halloween Blood SoupFor the Halloween blood soup, first peel the apples and cut away the core. Cut the plums in half, remove the...