Juice the raspberries raw through a juice centrifuge, steam them without sugar or bring to the boil with a little water and drain the juice through a dish. Mix the cold berry juice with preserving sugar and bring to the boil. Bubble for 4 min and add the juice of one lemon. Then fill into glasses.
Raspberry Jelly
Rating: 4.33 / 5.00 (3 Votes)
Total time: 45 min