Curd Berry Casserole

Bring milk with butter, salt and lemon briefly to a boil. While stirring, add the flour and continue to stir until the mixture separates from the edge of the pot. Remove the saucepan from the heat, cool the mixture briefly and gradually fold in the curd cheese and egg yolks. Then carefully fold in the egg whites, beaten to stiff peaks, into which the sugar has been beaten. Finally, gently mix in the berries. Fill everything together into a buttered, floured baking dish – only 3/4 full. Bake the casserole at 160°C in a bain-marie for about 50 minutes, then turn it out and serve it garnished with a fruit sauce.

Related Recipes:

Croque-en-BoucheFor the croqe-en-bouche, pour water with milk into a pot and flavor with salt and sugar. Add butter cut into... Caramellini(*) Yields about 70 pieces. Put the butter in a large, heatproof baking dish form. Place sugar and water in a... Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml... Easter PancakeA simple but delicious cake recipe: Knead a smooth dough with butter, sugar, flour, salt and water. In a cake... Chinois with Cream FillingFirst grease a springform pan (26 cm diameter) with butter. Sift the flour into a bowl, dissolve the yeast in... Strauben – BavariaBoil water with butter and salt. Remove the saucepan from the stove and add the flour all at once. Continue... Semolina CasseroleFor the semolina casserole, bring the semolina to the boil with milk, stirring constantly, and boil for about... Semolina Pancake with Blueberries From the SteamerToast the semolina for the semolina pancake with blueberries in a coated pan without fat over medium heat... Fruity Strawberry Raspberry TartFor the strawberry raspberry tart, preheat the oven to 180 degrees top/bottom heat. Line a baking tray with... Cheese Whipped Cream CakeA simple but delicious cake recipe: Beat egg yolks and sugar with mixer until creamy, add hot water drop by...