Couscous with Berries




Rating: 3.56 / 5.00 (27 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

For the couscous with berries, bring orange juice and oil to a boil. Add salt and vanilla sugar, remove from heat and stir in couscous. Cover and let stand for about 8 minutes.

Stir through with fork, stir in berries and lemon balm. Serve the couscous with berries, sprinkle with sugar and garnish with lemon balm.

Related Recipes:

Vegetable Couscous РTunisiaRegional variations and couscous traditions of individual families contribute to a wide variety of preparation... Baked Potatoes with Vegetable Couscous and Herb ToppingsFor the baked potatoes with vegetable couscous and herb curd, first prepare the potatoes. Wash the tubers... Crab Tails with Couscous OrientalPeel the crab tails and remove the intestines. Mix the ingredients for the marinade well and season with salt... Tomato Couscous SaladFor the tomato couscous salad, wash the tomatoes, remove the stalks and seeds and cut into quarters or... Semolina Porridge with Chia Seeds and BerriesFor the semolina porridge with chia seeds and berries, first wash the berries. Slice the strawberries and mix... Corn Chicken with Cous-Cous and Carrot-Coriander JusPreheat the oven to 150 degrees (convection oven). Set aside the greens from the carrots, peel and rinse the... Couscous PanFor the couscous pan, melt the butter in a small saucepan and briefly saut̩ the couscous in it. Deglaze with... Whole Grain Couscous Salad with YogurtFor the wholemeal couscous salad, pour double the amount of boiling water over the couscous and leave to soak... Couscous with Red CabbageFor the couscous with red cabbage, prepare the red cabbage according to the package instructions. Pour the... Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond...