Drain the tomatoes preserved in the oil a little.
Cut into small cubes together with the other dried tomatoes. Wash and trim the young onion and cut into fine rings. Finely chop the oregano.
Mix with the remaining ingredients.
Servings: 4.0 (servings)
Drain the tomatoes preserved in the oil a little.
Cut into small cubes together with the other dried tomatoes. Wash and trim the young onion and cut into fine rings. Finely chop the oregano.
Mix with the remaining ingredients.