Chili Powder

Wash the chili peppers and dry them well. Cut lengthwise, remove seeds and dry best in a dehydrator or in the oven at 50 ° C convection. The drying process takes up to 10 hours, depending on the size.

If the chili peppers can be crumbled easily, they are properly dried.

Grind the crumbled chili peppers with an electric coffee grinder. Immediately seal airtight in well-dried jars and store the chili powder in a dark place.

Related Recipes:

Beef Lung Roast Strips in Red-Yellow SauceCut the beef into very thin strips. For the marinade, mix 3 tablespoons of rice wine with a strong pinch of... Chili Con Carne with ChocolateFor the chili con carne with chocolate, first peel and finely chop the onions and garlic. Wash the bell bell... Paprika with PolentaBring the water and salt to the boil in a saucepan. Stir in the cornmeal. Simmer on low heat, stirring... Raw Mini Pizzas with ArugulaFor the raw food mini pizzas with arugula, first grind the buckwheat and flax seeds in a stand mixer and put... Shrimps in Iced Dill Vegetables – Vincent KlinkFor the dill vegetables, clean or peel the greens and, except for the spring onions, chop the whole thing into... Potato Hotcakes with Chili MinceRinse the potatoes and cook in a little water with the lid on for 25-30 minutes. Crumble the yeast, mix with... BiltongFreeze the meat for 2-3 hours to make it easier to cut. Using a large, sharp meat knife, cut lengthwise along... Stuffed Tortillas with Spinach and CheeseA ready-bought tortilla is not eaten as it comes out of the package, but toasted once in the dry frying pan at... GazpachoFor the gazpacho, cut the bread into small pieces, moisten it and let it soak. Grill the peppers in a tube or... Empanadas with Salsa De Chile RojaSalsa: Boil water and soak the chili peppers in it. Remove peel from onion and garlic cloves and chop finely...