Cook millet in salted water until soft and let it steam out. Roast chopped onion in lard and either pour over the millet or roast the softly cooked porridge in the pan with the onion. If desired, fry grams or finely chopped meat or bacon cubes. Finish with a little pepper.
Stierbrein
Rating: 2.90 / 5.00 (21 Votes)
Total time: 30 min
Servings: 4.0 (servings)