Scarpazza – A Vegetable Cake – Ticino


Rating: 2.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:
















Instructions:

[…] Our vegetable/potato cake is called differently everywhere: Scarpazza, Smeazza, torta dei fra. In Liguria it is the Easter cake. Every region has its own name.” Smeazza: cut the vegetables quite small and steam them in a little butter for a few min until they collapse. Then mix with the cheese cubes, beaten eggs and flour dissolved in a cup of water. Season with salt and pepper. Form into a baking dish, spread butter flakes evenly over it and bake in a hot stove (200 to 220 degrees ) for forty-five minutes until a nice golden brown crust appears.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

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