Menudo

Cut the beef, liver, potatoes and vegetables into cubes of about the same size.

Put the diced beef in a shallow saucepan, add the juice of one lemon, paradeis pulp, pepper and soy sauce, stir and if necessary add water until the mixture is well covered, cook on low heat with the lid closed for 1/2 to 3/4 hour until the meat is tender.

Heat oil in a frying pan and roast diced potatoes until golden brown, drain potatoes and put aside, roast carrots and peppers in the same pan and put aside.

Add oil to the frying pan and roast the chopped garlic until it is golden brown, then fry the diced onion. Finally, add the roasted vegetables and the cooked meat mixture, finally add the small pieces of liver and the peas, they have to steam in the dish for a few more minutes, then it is ready and served with long grain rice.

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