Salmon on Arugula Tagliatelle

For the salmon on arugula tagliatelle, cook the pasta until al dente. In the meantime, salt and pepper the salmon and sauté in olive oil. Wash the arugula. Mix the tagliatelle with the feta cubes and arrange on plates. Cut the salmon into bite-size pieces, sprinkle with lime juice and arrange on the pasta with the arugula and serve immediately with the salmon on arugula tagliatelle.

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