Potato Loaf with Spring Onions




Rating: 3.00 / 5.00 (34 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Ingredients:












Instructions:

For the potato loaf with spring onions, boil potatoes, peel and then immediately press. Cut the spring onions (including the green ones) into fine rings.

Mix all ingredients well, add salt and pepper, season with nutmeg and then form into small loaves. Slowly fry the loafs in oil.

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