Cut the papaya into long, narrow strips. Quarter or halve the tomatoes. Put the chillis and garlic in a mortar and pestle. Add the papaya, beans and tomatoes. Gently mash or fold in for 1 – 2 minutes. Add the rest of the ingredients and mix. Serve with chopped cilantro.
Som Tam Salad
Rating: 3.67 / 5.00 (3 Votes)
Total time: 15 min
Servings: 2.0 (servings)