Preheat oven to 200 °C.
Cut the sweet potatoes lengthwise and widthwise (do not cut through!) so that small sticks are formed that still hang together at the bottom. They should be no larger than the size of a thumbnail.
Brush the sweet potatoes with a little oil and salt a little.
Bake the sweet potatoes for about 50-60 minutes, depending on their size. They should be cooked through on the inside and crispy on the outside.
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