Celery Zucchini Soup

For the celery zucchini soup, peel the garlic cloves, cut them into very small pieces and fry them in a little olive oil. Wash the zucchini, cut off the ends, cut into rough cubes and fry with the garlic.

Now wash the celery stalks, cut into coarse pieces and fry with the zucchini and garlic. Then pour in the soup and cook the vegetables until soft.

Then puree well and boil up with the cream. Season to taste with salt and spices.

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