Vegetable Stew

For the vegetable stew, finely chop the onion and garlic. Cut potatoes and vegetables into cubes. Heat oil in a pot and let the onion become transparent.

Add the vegetables and potatoes and fry a little. Add the garlic and fry briefly. Dust with flour and fry briefly.

Add 1/2 l soup and simmer until the vegetables and potatoes are soft. Season the vegetable stew with salt and pepper.

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