Leek Wreath




Rating: 2.88 / 5.00 (40 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:



For the dough:










For the filling:








Instructions:

For the leek wreath, make a yeast dough from the ingredients for the dough and let it rise for at least 1 hour. Roll out and divide into 2 parts.

Spread both parts with cream cheese, cut leeks and prosciutto into thin strips, cover the dough pieces with them and season well as desired.

Then roll up both pieces and form into strands. Cut both pieces in the middle, then twist the two strands of dough slightly into each other to form a circle.

Brush with a beaten, seasoned egg and top with basil leaves (press lightly or press into the “opening”). Salt and season a little and bake at 200 °C for about 40 minutes. Check again and again and do the “knock test”.

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