Chicken Fillets in Champagne Dough




Rating: 3.82 / 5.00 (180 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:







For the batter:










Instructions:

For the chicken fillets in champagne batter, first mix the batter. To do this, mix the flour with champagne or sparkling wine and yolks. Beat the egg whites with a good pinch of salt until stiff and fold in. Season with salt, pepper and a small pinch of nutmeg or curry powder.

Cut chicken breast into smaller strips, salt and pepper. Mix with the herbs. Heat not too little oil in a pan. Now pull the chicken strips through the champagne batter with a fork and fry them in the hot oil until golden brown. Drain on paper towels.

The chicken fillets in champagne dough go well with tagliatelle with tomato zucchini sauce or parsley potatoes with tartar sauce.

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