Crema Fritta


Rating: 3.64 / 5.00 (36 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the crema fritta, sift the flour through a fine hair sieve into a saucepan and mix with the eggs, sugar, vanilla pulp and lemon zest. Gradually add the milk and let it simmer for 10 minutes just below boiling point, stirring constantly, until a thick creamy consistency is obtained.

Pour the cream onto a greased baking sheet, shape it and let it cool. Cut small squares from the stiffened cream. Roll them first in breadcrumbs, then in beaten egg and then again in breadcrumbs.

Fry in enough heated clarified butter until golden brown. Lift out, drain and serve the crema fritta hot sprinkled with vanilla sugar.

Related Recipes:

Cinnamon Mousse with Spiced Oranges and Vanilla Ice CreamFor the spiced oranges: peel a quarter of the light and the blood oranges thickly so that the white skin is... Éclairs with Light Fruit CreamFor the éclairs with light fruit cream, cut the fruit in half, scoop out the pulp and pass through a fine... Cottage Cheese Omelet with Blueberries and Vanilla SauceCut the vanilla bean lengthwise and spread out the pulp. Place curd, flour, vanilla pulp and egg yolks in a... Carrot CakeA great cake recipe for any occasion: The unusual thing about this cake: It does not contain flour. And that... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a... Frankfurter Kranz with German Buttercream(*) 26 cm ø base: beat marzipan, sugar, butter and spices until creamy. Alternately add eggs, flour and wheat... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line... Melon Banana TartletFor the banana peaks, beat the butter and sugar until creamy and gradually add the eggs. Scrape out the... Morel Cream Soup with Pea PureeFor the cream of morel soup, clean the morels. Cut the stems into pieces and halve the caps. Use the most... Kaiserschmarrn with Vanilla SauceRoast the almonds in a small amount of oil until brown, drain and degrease on a paper towel. Separate the eggs...