Apricot Thaler

For apricot thalers, pour boiling water over dried apricots and plums and allow to soak for 4 hours.

Squeeze the fruit well and pass through a meat grinder. Mix the mixture well with 230 g of grated coconut and pass through the meat grinder again. Then knead with lemon juice and powdered sugar. If the dough is still too soft, add a little powdered sugar.

Form the dough into a 3 cm thick roll and cut 1/2 cm thick taler from it. Dip the dough into coconut flakes, place in a tin or plastic box in layers between baking paper and leave to dry for at least 5 days.

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