Strawberry Raspberry Tiramisu without Egg

For the strawberry-raspberry tiramisu, boil the espresso, mix with the alcohol and let cool. In a water bath, melt the cooking chocolate and butter and stir until smooth.

Dip about 10 pieces halfway into the melted chocolate and let cool. Once the chocolate has cooled, you can use it to decorate the tiramisu to finish!

Puree strawberries, raspberries, powdered sugar and lemon juice. Cut a handful of strawberries and raspberries into small pieces and set aside.

Mix two-thirds of the strawberry-raspberry sauce with mascarpone and Qimiq, creating a sort of “pudding consistency”. Pour the cold espresso alcohol into an oblong bowl and dip the biscuits briefly.

Set aside about 10 pcs. Set aside (for decorating). Alternate the biscuits (the bottom layer consists of dipped biscuits) and the mascarpone mixture in the bowl.

Proceed in such a way that the biscotti form a base when placed close together. Then spread the mascarpone cream generously on top and mix in a few of the chopped strawberries/raspberries.

Then sponge cake again (undipped or dipped, depending on how intense you want the coffee flavor), and so on.

The final layer is a layer of mascarpone cream. Empty the remaining third of the strawberry-raspberry sauce over the mascarpone mixture and spread well.

Chill the tiramisu in the refrigerator for about 4-6 hours and let it sit.

Related Recipes:

Tiramisu Black Forest StyleFor the Black Forest Tiramisu, halve the biscuits. Quarter the cherries (leave some cherries for decoration)... Wheat Beer TiramisuWith a surprise effect: The biscuits soaked in wheat beer are soft and wobble a little. But the decisive... Father’s Day Cake with Chocolate Cream and Strawberry CreamFirst prepare the base. Line a 26 springform pan with baking paper and preheat the oven to 190 °C. Beat the... Strawberry TiramisuMakes 6 servings for portion desserts with a diameter of 7 cm The trick: Arrange the tiramisu in whiskey... Banana TiramisuCut bananas into slices. Mix fine crystal sugar and vanilla sugar with mascarpone. Whip the cream with cream... Tiramisu Tartlet without EggFor tiramisu tartlets without egg, whisk creme fraiche, milk and sugar until smooth, add mascarpone and... Vanilla TiramisuFor the vanilla tiramisu, mix vanilla qimiq with mascarpone, sugar, vanilla pulp and egg liqueur until smooth... Rhubarb and Strawberry MousseRinse and clean the rhubarb. Cut rhubarb (1) into coarse pieces, cut the rest into narrow slices. Rinse and... Tipsy Raspberry TiramisuFor the cream, beat the eggs with sugar until foamy. Fold in the mascarpone. Place a row of biscuits in a... Storm TiramisuFor the storm tiramisu, beat 4 yolks with 100 g sugar until foamy. Then add the mascarpone. Beat the 4 egg...