Filled Choux Pastry Doughnuts


Rating: 3.57 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the choux pastry:










For The Nut Stuffing:






For The Strawberry Sauce:





For The Chocolate Sauce:





Instructions:

Add the salt until the mixture separates from the saucepan. Cool the dough to lukewarm. Separate eggs, stir 6 egg yolks into the lukewarm dough. Whip the egg whites and gently fold them into the dough. Fill the dough into dalken molds and bake in a little bit of oil on both sides for about 3 to 4 minutes. For the nut filling, heat milk and pour over the grated nuts. Stir in granulated sugar and rum, then cool to lukewarm.

For the strawberry sauce, blend all ingredients with a hand mixer.

For the chocolate sauce, melt the butter in a saucepan and let the chocolate melt in it.

Place 1 tbsp. nuessfuelle on each half of the baked dalken, cover with the remaining dalken. Arrange on plates, decorate with strawberry sauce and chocolate sauce and whipped cream.

Tip: Feel free to use better chocolate – the more delicious the result!

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