Nougat Cookies

Prepare a dough with sugar, flour, baking powder, vanilla sugar, milk and light butter and roll it out thinly. Cut out round cookies (about 4 cm ø) and place them on a baking sheet lined with parchment paper.

Bake in a heated oven at 175-200 °C for 8-10 minutes. Assemble two of the cooled cookies at a time with smoothly stirred nut nougat, dip half in dissolved cooking chocolate.

Related Recipes:

Walnut Marzipan CookiesFor the walnut-marzipan cookies, first heap flour, walnuts and powdered sugar on the surface, put the egg... Linz CookiesFor the Linzer cookies, place the butter in a bowl and mix with a mixer or food processor until creamy... Shell SplintersMake a shortcrust pastry from the dough ingredients. Shape the dough into a ball, wrap in aluminum foil and... Hedgehog CookiesFor the hedgehog cookies, first beat THEA, sugar and vanilla sugar with a mixer until smooth. Beat in the egg... Roulade with Nut FillingA cake recipe for all foodies: Mix whole cane sugar, yolks and vanilla powder thoroughly. Whip the egg whites... Peanut Marzipan MacaroonsCream peanut butter, butter, sugar, salt and bourbon vanilla sugar. Add flour, sour cream and water. Knead... Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand... Vanilla Cookies with ChocolateFor the vanilla cookies with chocolate, preheat the oven to 180 degrees. Beat the butter and sugar until well... Goji Berry CookiesFor the goji berry cookies, knead a dough from butter, flour, egg, coconut flakes and honey. The dough is... Cheese BitesA great cake recipe for any occasion: Mix curd cheese with milk, oil, egg and salt. Knead in the gouda cheese...