Quinoa Chard Soup

Cook quinoa in about 2/3 vegetable soup for about 20 minutes. Rinse chard, cut into small pieces, remove peel from onion and garlic and chop. Steam in hot fat until soft. Add remaining vegetable broth and currants, gently toss for about 10 minutes. Mix in quinoa, season with pepper, salt, cumin and turmeric, leave to infuse.

Other : “low calorie

Related Recipes:

Quinoa Vegetable CasseroleFor the quinoa vegetable casserole, wash quinoa hot and boil in water for 20 minutes until soft. Peel and... Stuffed Chard LeavesSoak currants, drain and dry. Cook long grain rice for 12 minutes in boiling salted water, rinse and drain... Quinoa Pan with Coconut and VegetablesFor the quinoa pan, first boil the quinoa with equal amounts of water, some soup seasoning and a dash of olive... Chard StrudelFor the chard strudel, peel and finely chop the onion and garlic. Wash the chard and cut into thin strips... Chard CurrentReemic as in Roman and Kiehl is not translatable, but denotes a large turnip. In the attached info, however... Pasta Casserole with Colorful Vegetables and ChardFor the pasta casserole with colorful vegetables and chard, first cook the pasta al dente according to the... Marinated Tofu, Almond Millet and Chard VegetablesRinse the millet first warm, then cooled and drain. Roast briefly without fat, then add the vegetable soup and... Chard with SpaghettiFor the chard with spaghetti, peel and finely chop the onion and garlic. Wash the chard, cut off the stems and... Swiss Chard and Bacon RisottoFor the chard and bacon risotto, first finely chop the onion and garlic. Cut the chard leaves into fine... Salmon with Sole in Chard LeafHave you already tried this fish recipe? The day before cook the potatoes with skin. The next day peel them...