White Chocolate Biscuits

For the chocolate biscuits, cream butter and sugar until fluffy. Add the egg and yolk one at a time and mix well each with the mixer.

Add the chopped nuts and the white and dark chocolate. Then stir in the flour sifted with the baking powder and the salt.

Preheat the oven to 180 °C. Place small heaps of dough on a baking tray lined with baking paper and bake for about 10 minutes.

Allow the chocolate biscuits to cool before eating.

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