Spanish Potato Omelet

For Spanish potato omelet, select a frying pan that is not too large.

Heat the oil and cook the finely chopped potatoes in it, but do not let them brown. Drain on paper towels and let cool slightly. Remove the frying oil and wipe out the pan.

Heat 2 tablespoons of fresh oil. Crack the eggs and season. Mix the eggs with the fried potatoes.

Pour the mixture into the hot oil, spreading the potatoes evenly. Allow to set over high heat for one minute, then reduce the heat.

Loosen the tortilla from the edges. Shake the skillet back and forth occasionally to prevent anything from sticking.

When the surface is no longer runny, cover the pan with a large plate and turn the tortilla over and invert it onto the plate.

Now slide back into the pan with the fried side up and bake the second side for another 2-3 minutes.

Cut the Spanish Potato Omelet hot or cold into bite-sized rectangles and serve as an appetizer or with other tapas.

Related Recipes:

Spanish OmeletFor the Spanish omelet, dice the onion, bell bell pepper, tomato and ham. Beat the eggs in a bowl with salt... Omelet with Cheese and SageGrate the cheese and chop the sage. Crack the eggs into a suitable bowl, add the cheese and sage. Season... Asparagus OmeletA delicious recipe for the asparagus season: Rinse the asparagus spears and cut them into small pieces 2 cm... Wild Herbs OmeletAs wild herbs for an omelet can be the young, fresh tips and new leaves. The mixture is always a little bit... Baked Elderberry After Old Monastery RecipeThe elderberry must be picked fresh – just blossomed. Make a liquid omelet dough (see below) and rest a... Spanish Potato Omelet – Tortilla De PatataRemove the peel from the washed potatoes and cut them into thin slices. Wrap in a clean kitchen towel and... Spicy Foam Omelette1. put the peas in a saucepan, pour the clear soup, simmer on low heat with the lid closed for a few minutes... Tomato and Olive Omelet Mediterranean StyleFor the Mediterranean-style tomato and olive omelet, remove the stalks from the tomatoes, peel them as desired... Cheese Omelet with Vegetable FillingRinse and clean the carrots and celery. Clean and rinse the leek. Cut carrots and leek into slices, celery... Rösti Tips and Basic RecipeTry this delicious cake recipe: You should always take a light-flour variety: very floury potatoes need a lot...