Basic Recipe Long Grain Rice

One takes long-grained, polished long grain rice, as specially suitable a special stick rice is offered. Delicious is also the slender basmati long grain rice from India, which in the meantime you can buy everywhere in our country, or the Thai fragrant rice.

It is steamed or swollen in a little water, do not cook it in a lot of water, because you will throw away just as much flavor. By the way, you should always have enough long-grain rice so that there is enough left over for the most famous leftover meal in the world: Nasi Goreng, which is actually nothing more than fried long-grain rice.

Put the long grain rice in a saucepan with a tight-fitting lid Form, season with salt, fill with enough water so that it is finger-high above the surface of the rice. Simmer gently for 5 minutes without the lid. Then turn down to the lowest heat, now swell with the lid closed for 20 min. Finally, leave to rest for 10 minutes on the stove top before loosening the long-grain rice with a fork.

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