Fruta Bomba Con Leche De Coco

Cut the papayas in half and scrape out the seeds with a spoon. Peel off the halves of the fruit and cut into bite-sized pieces (be careful: the juice is irritating to the eyes! In case of contact, rinse with water on the spot). Halve and seed the peppers, remove the white pulp and cut off the pod. Cut the chili pepper in 2 halves, remove seeds. In a large frying pan, heat oil and sauté onion for 2 minutes. Stir-fry chili and bell bell pepper for 3 to 3 min. Add garlic and ginger and sauté for 1 min. each, but do not brown.

Add the papaya pieces and sauté over medium heat. Season everything heartily with salt and soy sauce and sauté with the lid still on for about 3 minutes until tender. Remove the vegetables from the frying pan and set aside. Heat about half of the coconut milk in the fat of the frying pan, fold in the turmeric and simmer gently for 3 min. Repeatedly add the vegetables, pour in the remaining coconut milk, and briefly bubble the entire thing repeatedly. Remove the 2 chili halves, season repeatedly and bring to the table. Additional dish: white long grain rice, best cooked in steam.

Info: papayas (they must look green-yellow or light green, with large yellow spots, sometimes just as dark speckles. Unripe papayas are hard and green with only a few yellow specks on the stem. Overripe fruits are lemon yellow and have brown spots).

Related Recipes:

Chocolate Pancakes with Papaya FillingMix flour with milk briskly and add sugar, salt, cocoa powder, eggs and egg yolks. Add the melted butter and... Thai Salad of Crab Tails and PapayaRemove the shell from the crayfish tails and remove the intestines. Bring 3 liters of water to a rapid boil... Papayas Au GratinCut the papayas in half and remove the seeds. Preheat the oven to 200 °C. Cut the ginger plums into fine... Chili Con Carne with ChocolateFor the chili con carne with chocolate, first peel and finely chop the onions and garlic. Wash the bell bell... Rancher Style Tomato Sauce(*) One recipe yields about 1 l of sauce. Heat the oil in a large saucepan over medium heat and sauté the... Chicken Legs in Yogurt Turmeric Sauce1. break open the cardamom pods, finely grind the seeds with the fennel seeds in a mortar. Stir through with... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut... Duck Breast with Plum ChutneyBriefly roast mace and fennel seeds in a frying pan without fat, cool and finely crush in a mortar. Wash the... Shrimp with TopinambursKachu jhinga ============== Peel the crab tails except for the tail, remove the black strands, rinse and dry... Skate Wings with Fried PapayaPeel and seed the papayas and cut them into thick slices. Cut the chili peppers into fine rings and the young...