Vine Herb

For the wine sauerkraut, foam butter and caramelize sugar in it. Chop onion, crush garlic and fry.

Deglaze with white wine and beef broth.

Finely chop white cabbage and add bay leaf, juniper berries, caraway seeds, salt and pepper.

Stir the sauerkraut well, steam until soft and season to taste.

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