Poppy Sheep

For the poppy sheep, mix the flour with baking soda and crumble the butter in it. With the remaining ingredients quickly knead into a dough. Let rest in the refrigerator for at least 1 hour.

Roll out on a floured work surface (not too thin) and cut out the sheep. Place on a greased baking tray and bake at 160 °C for about 15 minutes. The dough is enough for 3 trays.

Related Recipes:

Poppy Seed Slice 2someFor the poppy seed cake 2erlei first separate the eggs. Beat the egg whites with a little salt until stiff... Swabian PretzelsSift the flour into a large enough bowl and make an indentation in the center of the flour. Melt the yeast in... PoppiesFor the poppy seed buns, put flour in a large enough bowl and press a bulge in the center. Crumble in Deb... Short Poppy Seed StrudelFor the crumbly poppy seed strudel, quickly knead a cold yeast dough from flour, butter, sugar, yeast, milk... Mill BreadIn a large baking bowl, mix the sourdough with the water and malt (if using). Add flour and salt and mix with... Plum Cake with CrumbleFor the plum cake with crumble, mix all the ingredients for the crumble and knead well. Put the mixed amount... PoppiesFor the poppy seed buns, mix the butter, milk, sugar, flour, egg and dry yeast into a smooth dough. Let the... Short Poppy Seed CakeFor the shortbread poppy seed cake, first knead butter, sugar and egg whites with flour, baking powder and... Zucchini Sheep Cheese CurlerFor the zucchini sheep cheese wrappers, wash the zucchini, remove the stalk and cut into oblong strips about... Crumble Cake with PowidlA simple but delicious cake recipe: For the yeast dough, heat the milk to lukewarm, at about 30 °C . Let the...