Orange Ginger Syrup

For the orange ginger syrup, peel the 3 oranges with a peeler and set aside. Squeeze the oranges and pour the juice with so much water that it has the same amount as sugar, so 1.30 liters.

Peel and chop the ginger. Then put everything in a pot, including the orange peel and boil it down for half an hour.

Then strain and pour into bottles.

Related Recipes:

Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Pink Elderflower SyrupFor the elderflower syrup, pour pink water and wine into a large pot and place on the stove. Tip in the sugar... Orange Passion Fruit PunchFor the orange-passion fruit punch, first peel and grate the ginger. While doing so, also collect the juice... Cinnamon Mousse with Spiced Oranges and Vanilla Ice CreamFor the spiced oranges: peel a quarter of the light and the blood oranges thickly so that the white skin is... Poached Red Wine Pears with Vanilla Cream From the SteamerFor the red wine pears, wash orange, rub dry and thinly peel 2-3 strips of peel with a peeler. Cut fruit in... Spicy Orange MinceFor the spicy orange mince, rinse the oranges in hot water, dry them and scrape off the peel with a zester... Speculoos Mousse With300 ml, orange juice, a. d. Half – above r oranges squeezed. One recipe makes 4-6 servings. Coarsely... Orange Yogurt Mousse with CrocansFor the orange-yogurt foam, soak the gelatin in cold water. slightly warm a quarter of the orange juice with... Orange ApplesauceFor the orange applesauce, peel the apples and cut away the core. Place apple pieces in a saucepan. Thinly... Sweet Parfait of the Styrian Pumpkin Seed Oil on Ginger Pralinees on SchilchersektschaumFor the pralines Peel the ginger, put the peelings with sugar in a saucepan, pour in water, put in the vanilla...