Pear Tart

Crumble the rusk, knead together with butter, bitter almond oil and nut nougat cream. Place a springform pan rim around a 26 cm pie plate, brush both with oil and press the rusk mixture into it. Top the base with pears and drizzle with Cointreau. Mix the curd cheese, sugar, curd cheese and a packet of vanilla sugar and add the dissolved gelatine soaked in the juice of one lemon. Spread the cream on the pears. Whip the cream with the cream stiffener and the other packet of vanilla sugar and spread evenly over the curd mixture, sprinkle with brittle.

Related Recipes:

Poached Red Wine Pears with Vanilla Cream From the SteamerFor the red wine pears, wash orange, rub dry and thinly peel 2-3 strips of peel with a peeler. Cut fruit in... Nougat PlunderbussesFor the nougat plunder buns, melt the hazelnut nougat over steam. Mix with the hazelnut brandy. Preheat the... Chocolate Pear TartFor the chocolate pear tart, first prepare the dough. To do this, put the flour, almonds, sugar and salt in a... Pudding Crumble Cake with FruitsA simple but delicious cake recipe: Crumble the yeast and mix with water. Add all other ingredients and mix... Curd Cheese Dumplings with Elder-Ginger Roesterhalf an hour, elaborate Mix the aged edible curd with powdered sugar, the 2 two eggs, lime juice and rum until... Cheesecake – UsaA great cake recipe for any occasion: Prepare rusks into crumbs (wrap in a clean dishcloth and crush with a... Pear and Curd CasserolePrerequisite for the good success of this dish are fully ripe, juicy pears. Remove the skin from the pears... Crumble Cake with PowidlA simple but delicious cake recipe: For the yeast dough, heat the milk to lukewarm, at about 30 °C . Let the... Peanut Marzipan MacaroonsCream peanut butter, butter, sugar, salt and bourbon vanilla sugar. Add flour, sour cream and water. Knead... Pear Cake with Chocolate Base and SprinklesFor the pear cake with chocolate base and crumble, boil water and sugar with the cinnamon stick, add the rum...